Today I prepped my meals for the rest of the workweek. While they are pretty plain, I add a little something extra every day when I actually eat. I use Japanese sticky rice and boil my hot dogs in broth after cutting them up. They also have a little paprika in them.
When I eat, I’ll add butter, salt and pepper to the eggs, a little something extra I may find on the fridge that day (today it’s olives and hearts of palm) and furikake to the rice. I also usually like to mix a little bit of gochujang sauce with sour cream, but today it’s just mayochup (or salsa golf as we call it in Argentina) since it’s a better fit for the hearts of palm and I don’t have sour cream anyway. 😅
Furikake is THE best thing ever and I always find the cutest kinds. I’m almost out though. It really makes the rice delicious and gives the whole otherwise plain meal a very fancy touch:
Oh yeah, guess I never showed off this placemat. Normally, I keep it upstairs, but I wanted it for these photos. I use it to avoid staining my fancy gaming mats when I’m having a snack:
Today is going really well so far and I expect that before 1:00pm all my chores will be done. I hope!